The Italian Pasta Buffet
Creamy alfredo with grilled chicken, tomato basil with Italian meatballs, basil pesto pasta with steamed carrots, broccoli, and zucchini. Served with a mixed green garden salad & assorted dressings with a bread butter station.

OR

The Texan

Tenderized hand battered and deep fried chicken fried steak or chicken with cream gravy, mashed potatoes and fresh green beans cooked in seasoned stock, served with a bread and butter station and a garden salad with assorted dressings.

OR

The Silver Dollar Sandwiches

Beef and pork tenderloin cooked to perfection and served on assorted wheat and white rolls with mayo, mustard, chipotle mayo, cilantro mayo, spicy mustard, Dijon mustard and horseradish sauce. Served with garlic mashed potatoes, green bean almandine, garden salad, a bread & butter station.

OR

The Nappa

Marinated herb roasted chicken breast served in a chicken veloute sauce, with English pea rice pilaf, seasonal squash medley, garden salad, and a bread and butter station.

OR
vThe Rancher

BBQ buffet, slow cooked BBQ beef brisket, pulled pork and smoked turkey served with baked beans and potato salad. Served with assorted rolls and a bread & butter station.

OR

The South of the Border

Mexican buffet, combination grilled skirt beef and chicken fajitas, grilled onions and peppers, Spanish rice and ranchero beans, sour cream, pico de gallo, shredded cheese, guacamole chips, hot sauce, and a garden salad.

OR

The Sicilian

Crispy chicken piccata, dredged in flour and lightly fried, cooked with capers and lemon juice, served over lemon butter linguini cooked to perfection and served with rosemary roasted eggplant, garden salad, and a bread and butter station.

OR
The Milan
Pork loin scaloppini lightly dredged in flour and sautéed in olive oil served in a caper cream sauce, with roasted new potatoes and green beans sautéed with bacon, garden salad, and a bread and butter station.

The Alaskan

Grilled Atlantic salmon fillet 4 oz. portion in a dill beurre blanc sauce served with grilled asparagus spears, rice pilaf, garden salad, and a bread and butter station.

OR

The Riviera

Shrimp scampi; butterflied shrimp sautéed in a chardonnay garlic butter sauce served with basil pesto pasta and vegetable medley of carrots, broccoli, mushrooms, garden salad, and a bread and butter station.

OR

The Casa Blanca

Beef tenderloin 8 oz. portion cooked to perfection, sliced in its own au jus, served with horseradish sauce or merlot mushroom sauce, garlic mashed potatoes, creamed spinach, garden salad, and a bread and butter station.

OR

The New Yorker

ucculent prime rib 8 oz. portion, accompanied by horseradish sauce and merlot mushroom sauce, served with garlic mashed potatoes, creamed spinach, garden salad, and a bread and butter station.
(In order for the prime rib to be served appropriately, a carving station is required.)